Maison

Saffron & Seed started with a simple question. Why do the best ingredients from South Asian kitchens (Kashmiri saffron, green cardamom, kalonji, Damask rose) almost never make it into what we eat every morning?

So we built a granola around them. One hero ingredient per blend. No filler fruit. Sweetened with honey, bound with egg white, baked low and slow so it holds together in real clusters.

No. 01 Saffron Pistachio. Saffron, cardamom, pistachio, rose.
No. 02 Kalonji Date. Nigella seed, Medjool date, sesame, walnut.

Small batches. Short ingredient lists. Made to be eaten slowly.